Barbecue Dry Rub
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
32 servings
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Calories
12 kcal
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Course
Condiments
-
Cuisine
American
Barbecue Dry Rub
Description
The dry rub blends sweet elements like light brown sugar with warm spices such as cumin, paprika, allspice, and chili powder to deliver a well-rounded flavor profile. Garlic and onion powders add savory depth, while black pepper and cayenne provide a gentle kick. Celery seed, marjoram, thyme, oregano, coriander, and celery salt contribute herbal and aromatic complexity.
Once whisked and combined thoroughly, the rub can be stored in a cool, dark place to maintain its potency. It is used to coat meats before cooking to develop flavorful crusts and enhance smoky or grilled taste. The mix's texture is granular and uniform, easy to apply by hand or with a brush.
Ingredients
- 4 ½ tablespoons light brown sugar
- 1 ½ tablespoons cumin
- 1 ½ tablespoons paprika
- 1 tablespoon allspice
- 3 ¾ teaspoons chili powder
- 2 ¾ teaspoons garlic powder
- 2 ¾ teaspoons black pepper
- 1 ¾ teaspoons celery seed
- 1 ½ teaspoons marjoram
- 1 ½ teaspoons thyme
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons oregano
- 1 ½ teaspoons Coriander
- 1 teaspoon celery salt
- ¾ teaspoons kosher salt
- ¼ teaspoon cayenne pepper
Instructions
- In a large bowl, measure out all the ingredients.
- Whisk the ingredients together.
- Once incorporated, pour into a mason jar, and store in a cool, dark place.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32servings
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 99mg | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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