Barbecue Pork Burgers
User Reviews
4.6
22 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
743 kcal
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Course
Main Course
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Cuisine
American
Barbecue Pork Burgers
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Spicing up store-bought barbecue sauce with cayenne and vinegar is an easy trick that makes a big difference. Here, the sauce is mixed into the meat, slathered onto the cooked burgers for the last minute of grilling, and brushed on the bun.
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Ingredients
For the coleslaw
- 1/4 cup mayonnaise
- 1 tablespoon milk
- 1 1/2 teaspoons white wine vinegar
- 2 cups green cabbage thinly sliced
- 1/2 cup carrot thinly shredded
- 1 tablespoon chives or scallions, thinly sliced
- salt freshly ground
- black pepper freshly ground
For the barbecue pork burgers
- 1/2 cup barbecue sauce store-bought or homemade
- 1/4 teaspoon cayenne pepper
- 1/2 to 3/4 teaspoon salt or to taste
- 1 tablespoon white wine vinegar
- 1 1/2 pounds ground pork see WHAT YOU NEED TO KNOW below
- 1/4 teaspoon black pepper freshly ground
- olive oil for the grill rack
- 4 Bun split and toasted or grilled, or kaiser rolls or soft squishy breadstuff of some sort
Instructions
Make the coleslaw
- In a large bowl, whisk together the mayonnaise, milk, and vinegar until smooth.
- Toss in the cabbage, carrot, chives, and salt and pepper to taste and gently toss to combine.
- Let the slaw stand at room temperature while you cook the burgers or cover and refrigerate for up to 8 hours.
Make the barbecue pork burgers
- Prepare your grill for direct-heat cooking over medium-hot charcoal or medium heat for gas.
- In a small bowl, stir together the barbecue sauce, cayenne, 1/4 teaspoon salt, and vinegar.
- In a large bowl, gently combine the pork, the remaining 1/2 teaspoon salt, pepper, and 2 tablespoons barbecue sauce mixture until combined. Do not overmix.
- Using your hands, gently form the mixture into 4 patties, each about 4 inches in diameter and 3/4 inch thick, being careful not to pack the pork too tightly.
- Carefully slick the grill rack with oil, plop the burgers on top, and grill, flipping the burgers every few minutes, until no trace of pink remain and the burgers register 155°F (68°C), 6 to 12 minutes total, depending on the thickness.☞ TESTER TIP: If you're measuring the temperature of the burgers, for the most accurate reading, hold the prong of the thermometer horizontal to the grill rack and insert it in sideways until it reaches the center. In other words, don't try to insert the prong from the top down toward the grill. You'll get a more accurate read this way.
- Brush the top of each burger with 1 tablespoon remaining barbecue sauce mixture, flip, and grill for 30 seconds. Brush each burger with about 1 tablespoon remaining sauce, remove from the heat, and let them rest for at least 5 minutes.
- While the burgers rest, brush the cut sides of each of the buns with the remaining barbecue sauce mixture.
- Assemble the barbecue pork burgers, toping each bun with a burger and a heaping spoonful of coleslaw. Serve immediately with A LOT of napkins.
Notes
- The editors at Gourmet have the following to say about how to buy the best ground pork:
- “Although most of the ground pork that you buy in the supermarket doesn’t indicate what part of the pig it hails from, we know that good pork burgers, like good beef burgers, is made from shoulder meat. If you have access to a butcher, ask for pork ground from the shoulder (ask for what’s known as ‘pork butt,’ a confusingly named cut that’s actually from the shoulder). It’s got a desirable ratio of meat to fat that you need for a juicy, flavorful burger. Lean is not the way to go; fat is where the real flavor is. For the best texture, ask the butcher to run it through the grinder only once, on a coarse setting.”
Nutrition Information
Show Details
Serving
1burger, with bun
Calories
743kcal
(37%)
Carbohydrates
40g
(13%)
Protein
34g
(68%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Monounsaturated Fat
19g
(95%)
Trans Fat
1g
(50%)
Cholesterol
129mg
(43%)
Sodium
1217mg
(51%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 743 kcal
% Daily Value*
| Serving | 1burger, with bun | |
| Calories | 743kcal | 37% |
| Carbohydrates | 40g | 13% |
| Protein | 34g | 68% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 1217mg | 51% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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