Barbecued Pulled Pork Sandwiches
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Unrated
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Prep Time
15 mins
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Cook Time
3 hrs 15 mins
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Total Time
3 hrs 30 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Barbecued Pulled Pork Sandwiches
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Barbecue Sauce:
- 3 lices Bacon
- 1 tsp fresh thyme leaves only, chopped
- ½ yellow onion sweet, diced finely
- 4 cloves garlic diced finely
- 1 tsp crushed red pepper optional
- 2 cups ketchup
- ¼ cup brown sugar
- ⅛ cup molasses
- 1 tbsp red wine vinegar
- 1 tsp dried mustard
- ½ tsp paprika
- salt to taste
- black pepper to taste
Pulled Pork:
- 1 pork tenderloin
- 1 cup chicken broth
Other Ingredients:
- fried onions French's brand
- Hamburger Bun
Instructions
- Cook bacon in a large skillet over medium heat. Once finished, place it on a paper towel to drain then crumble.
- In the same large skillet, add the thyme & onion to the bacon grease and saute for 2-3 minutes or until the onion is soft. Add garlic and red pepper and cook, stirring frequently, for 30-45 seconds.
- Add the remaining ingredients, including the bacon crumbles, and mix thoroughly, simmer, stirring occasionally, for about 20 minutes so flavors combine.
- Preheat the oven to 300 degrees.
- In a small Dutch oven pan, combine the chicken broth, pork tenderloin, and half the barbecue sauce.
- Bake in the oven for 3-4 hours or until pork shreds easily.
- Add the remainder of the barbecue sauce and mix thoroughly. Taste and re-season with salt and pepper if needed.
- Cook the French's Fried Onions in the oven for just a few minutes–watch carefully because they will burn easily.
- Toast the buns if preferred.
- Pile the shredded pork on the bottom bun and top with crunchy onions. Enjoy!
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