Barley Porridge

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    3 to 4 servings

  • Calories

    372 kcal

  • Course

    Breakfast

Barley Porridge

You will love how simple but delicious this creamy barley porridge recipe is. It’s a cozy alternative to oatmeal that you can whip up with only a handful of ingredients. Hearty, nourishing, and warm, this barley porridge is perfect on a cold winter day.

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Ingredients

Servings
  • 1 cup pearl barley
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 2 cups water
  • 2 cup milk
  • ½ teaspoon vanilla extract
  • 3 to 4 tablespoons maple syrup

Instructions

  1. Add the pearl barley to a blender or food processor and blend until the consistency is similar to a course flour. You don’t want it to be too fine.
  2. Add the ground-up pearl barley, cinnamon, salt, water, milk, and vanilla extract to a small pot. Bring it to a boil, then turn the heat down to low.
  3. Cover with a lid and simmer for 20 to 25 minutes on low heat, stir often with a wooden spoon or spatula to prevent the mixture from sticking to the bottom of the pan. Add extra water if needed to prevent sticking.
  4. Remove from the heat, add the maple syrup a bit at a time, and stir to combine until it has reached your desired sweetness. Let sit for 5 minutes to allow the porridge to cool and thicken.
  5. Top with an assortment of berries, granola, etc. Add more maple syrup to the porridge if desired.

Nutrition Information

Show Details
Calories 372kcal (19%) Carbohydrates 67g (22%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 20mg (7%) Sodium 79mg (3%) Potassium 570mg (16%) Fiber 11g (44%) Sugar 20g (40%) Vitamin A 279IU (6%) Vitamin C 0.03mg (0%) Calcium 254mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 3to 4 servings

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories 372kcal 19%
Carbohydrates 67g 22%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 79mg 3%
Potassium 570mg 12%
Fiber 11g 44%
Sugar 20g 40%
Vitamin A 279IU 6%
Vitamin C 0.03mg 0%
Calcium 254mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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