Barley Soup

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    224 kcal

  • Course

    Appetizer, Soup

  • Cuisine

    American

Barley Soup

A rainbow of vegetables and hearty barley come together for a bowlful of comfort.

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Ingredients

Servings
  • 2 tablespoons butter unsalted
  • 1 onion diced, large
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 3 carrot peeled and diced, large
  • 2 celery diced, stalks
  • 1 cup pearl barley rinsed
  • 5 1/2 cups vegetable broth
  • 2 fire-roasted tomatoes canned 14.5 ounces
  • 2 bay leaf
  • 3/4 teaspoon thyme dried
  • 1/4 teaspoon basil dried
  • 3/4 teaspoon oregano dried
  • 2/3 cup peas frozen
  • 1/2 cup green beans frozen
  • 2/3 cup corn frozen
  • salt to taste
  • black pepper to taste
  • parsley for garnish, fresh chopped

Instructions

  1. In a large pot, heat the butter over medium heat. Add onion and garlic, sauté until onion is translucent, about 5 minutes.
  2. Add tomato paste, carrots, and celery to the pot, cook for another 5 minutes until slightly softened.
  3. Stir in the barley, vegetable broth, fire-roasted tomatoes, bay leaves, thyme, basil, and oregano. Bring to a boil, then reduce heat to low and simmer, covered, for 40 minutes.
  4. Add frozen peas, green beans, and corn to the pot, cook for an additional 5-10 minutes, or until vegetables are tender. Season with salt and pepper to taste.
  5. Remove the bay leaves. Serve hot, garnished with fresh parsley.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 10mg (3%) Sodium 962mg (40%) Potassium 363mg (8%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 6223IU (124%) Vitamin C 9mg (10%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 962mg 40%
Potassium 363mg 8%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 6223IU 124%
Vitamin C 9mg 10%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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