Bart's Best Hamburger Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
694 kcal
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Course
Main Course
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Cuisine
American
Bart's Best Hamburger Recipe
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This Best Hamburger recipe, two ingredients and a few time-tested tips are all you need for the best hamburgers every time!
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Ingredients
- 1 1/2 /2 pounds ground chuck (80% lean)
- 1 teaspoon seasoning mix Stone House brand
- olive oil
- 4 Hamburger Bun
Optional Hamburger Toppings
- 4 lices cheese
- 4 lices tomato
- 4 lices butter lettuce
- 4 lices red onion
- 4-8 lices dill pickles
- mayonnaise
- ketchup
- mustard
Instructions
- Divide the ground chuck into 4 portions and form each into a hamburger patty. Use your thumb and make a depression in the center of the hamburger. Sprinkle both sides of the hamburger with Stone House Seasoning.
How to Grill Hamburgers
- Heat the grill or grill pan to medium-high heat. Brush the grill with oil and then arrange the hamburgers on the grill and cook on the first side for about 3 minutes. Flip the burgers and cook until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F. Remove from the grill.
- Add the hamburger buns to the grill, interior side down, and grill for about 3 minutes.
Make Skillet Hamburgers
- Arrange hamburger patties in a skillet set over medium heat. Cook on the first side for 3 minutes. Flip the burgers and cook another 3 to 5 minutes until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F. Remove from the skillet.
Make Ary Fryer Hamburgers
- Place hamburger patties into the air fryer basket and cook at 360º F for 5 minutes. Flip the burgers and cook another 3 to 5 minutes until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F.
To serve
- Place each of the hamburgers onto a bun, add your favorite toppings and serve.
Notes
- Tips for Best Hamburgers:
- Use Ground chuck that is 80/20 blend
- Season well with Stone House Seasoning.
- Form hamburgers of even thickness and size, about 1/4 pound each. Press thumb in center of each patty for indention for best juicy hamburgers.
- Cook until registers at least 145º F with internal meat thermometer. Do not press on burgers while cooking. Remove and allow to rest for 5 minutes for the juiciest hamburger.
- Top with all your favorite toppings!
Nutrition Information
Show Details
Calories
694kcal
(35%)
Carbohydrates
28g
(9%)
Protein
42g
(84%)
Fat
45g
(69%)
Saturated Fat
19g
(95%)
Cholesterol
150mg
(50%)
Sodium
1861mg
(78%)
Potassium
768mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
820IU
(16%)
Vitamin C
6.5mg
(7%)
Calcium
378mg
(38%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 28g | 9% |
| Protein | 42g | 84% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 150mg | 50% |
| Sodium | 1861mg | 78% |
| Potassium | 768mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 378mg | 38% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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