Basic Fluffy Buttermilk Biscuits
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5
4 reviews
Excellent
Basic Fluffy Buttermilk Biscuits
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Fluffy biscuits are so simple to make. You know you want some for breakfast! Yield: 10 biscuits
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Ingredients
- 2 cups all-purpose flour unbleached
- 1 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup buttermilk cold
- 4 Tbsp butter melted
Instructions
- Preheat your oven to 450F. Lightly grease a baking sheet and set aside.
- In a large mixing bowl combine flour, salt, baking powder, and baking soda.
- Pour the buttermilk into a second bowl. Gently pour the melted butter into the cold buttermilk, stirring as you pour. (The butter should solidify into nice small flakes.)
- Pour the buttermilk and butter mixture into the dry ingredients, mixing just until your dough comes together.
- Knead the dough gently 5-6 times and then roll it out to 1/2 inch thick. Cut your biscuits with a 2 1/2 inch biscuit (or cookie) cutter. Re-roll any excess dough and continue cutting until all the dough has been used.
- Place the cut biscuits onto the greased baking sheet. Bake for 14 - 15 minutes or until lightly golden. Serve warm.
Notes
- *Don't have buttermilk? No problem. Place a scant tablespoon of white vinegar in a 1 cup liquid measure. Add milk to 3/4 c. Let the mixture stand for 5 minutes before using in the recipe.
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5
4 reviews
Excellent
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