Basic Tart Dough Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Servings
1 tart
-
Calories
1986 kcal
-
Course
Baked Goods
-
Cuisine
American
Basic Tart Dough Recipe
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This dough is the perfect workhorse for all your tart and pie pastry needs. It's simple, straightforward, reliable, and delicious. It freezes well and bakes up even better.
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Ingredients
- 1½ cups all-purpose flour 225 g plus extra for work surface
- 2 Tbsp white sugar organic for vegan-friendly
- ½ tsp salt
- 6 Tbsp butter chopped, cold
- 2 Tbsp shortening cold
- ¼ cup water 60 ml, ice
- 1½ cups dried beans 250 g, for blind-baking
Instructions
- Combine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes. Put the flour mixture in the bowl of a food processor fitted with a steel blade. Add the butter and shortening and pulse about 10 times, or until the butter mixture is in the size of peas.
- Add the ice water 1 Tbsp at a time and process until the dough comes together. Transfer to a well-floured work surface and form into a disk. Wrap the disk in plastic and chill for at least 30 minutes.
- To freeze: Double wrap in plastic. Label with date, and transfer chilled disc into a zip-top freezer bag. Store in freezer until ready to use.
- To use: Roll and bake to recipe’s specifications. Recommended: Blind bake at 375° F for 10 minutes on full-size tart recipes, or at 375° F for 7 minutes for tartlet recipes.
Nutrition Information
Show Details
Calories
1986kcal
(99%)
Carbohydrates
238g
(79%)
Protein
43g
(86%)
Fat
97g
(149%)
Saturated Fat
50g
(250%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
29g
(145%)
Trans Fat
6g
(300%)
Cholesterol
181mg
(60%)
Sodium
1770mg
(74%)
Potassium
1283mg
(27%)
Fiber
34g
(136%)
Sugar
26g
(52%)
Vitamin A
2099IU
(42%)
Vitamin C
2mg
(2%)
Calcium
240mg
(24%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1tart
Amount Per Serving
Calories 1986 kcal
% Daily Value*
| Calories | 1986kcal | 99% |
| Carbohydrates | 238g | 79% |
| Protein | 43g | 86% |
| Fat | 97g | 149% |
| Saturated Fat | 50g | 250% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 6g | 300% |
| Cholesterol | 181mg | 60% |
| Sodium | 1770mg | 74% |
| Potassium | 1283mg | 27% |
| Fiber | 34g | 136% |
| Sugar | 26g | 52% |
| Vitamin A | 2099IU | 42% |
| Vitamin C | 2mg | 2% |
| Calcium | 240mg | 24% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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