Basil Aioli
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Unrated
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Prep Time
10 mins
-
Chill Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6
-
Calories
258 kcal
-
Course
Side Dish, Condiments
-
Cuisine
American
Basil Aioli
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This basil aioli recipe is rich, cream, and loaded with flavor. Tangy citrus and basil come together to create a dip everyone loves.
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Ingredients
- 1 cup mayonnaise
- 1 cup basil fresh
- 3 cloves garlic
- 1 tablespoon lemon juice fresh
- 1 teaspoon lemon zest fresh
Instructions
- Get out and measure your ingredients.
- Combine all the aioli ingredients and mix well. Place in a resealable jar and refrigerate for at least an hour so flavors can meld together before serving.
- Serve.
- Dip!
- Enjoy every bite!
Notes
- Always let your aioli chill for at least an hour in the fridge. This allows the flavors used in the sauce to blend and meld more effectively.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
16mg
(5%)
Sodium
238mg
(10%)
Potassium
28mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
236IU
(5%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 238mg | 10% |
| Potassium | 28mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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