Basil Beet Juice Recipe

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 glasses

  • Calories

    91 kcal

  • Course

    Drinks

  • Cuisine

    American

Basil Beet Juice Recipe

This Basil Beet Juice blends earthy beets with crisp apple and sweet carrots, balanced by fresh basil and water to create a refreshing, vibrant drink. The juice is strained to remove pulp, resulting in a smooth texture. It's a nutritious beverage that highlights the natural sweetness and herbal aroma from basil, suitable for a healthful beverage choice any time of day.

Description

Basil Beet Juice Recipe combines raw beet, apple, carrot, basil leaves, and water into a smooth juice. The beet provides a rich, earthy base complemented by the sweet and tart flavors of apple and carrot. Fresh basil contributes a subtle herbal note, adding complexity to the flavor profile. These ingredients are blended and then strained through a sieve to remove pulp, creating a smooth, drinkable juice.

The texture is liquid and smooth, with natural sweetness cutting through the earthiness of beet. This beverage can be served chilled and works well as a refreshing, vitamin-rich drink. The use of fresh basil leaves gives this juice a distinctive herbal aroma uncommon in typical beet beverages.

The juice preparation involves cutting the ingredients into chunks, blending with water until liquefied, and straining. It's recommended to refrigerate before serving to enhance the refreshment aspect.

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Ingredients

Servings
  • 1 beet large
  • 1 apple large crisp
  • 2-3 carrot
  • 1/2 cup basil fresh leaves
  • 1 1/2 cups water

Instructions

  1. Wash and cut the beet, apple, and carrots into large chunks. No need to peel them.
  2. Place all the ingredients into the KitchenAid Torrent Magnetic Drive Blender and cover with the lid. Turn the dial to the juice setting and press start.
  3. Once the juice has blended, place a sieve over a large bowl. Pour the juice through the sieve to remove the pulp.
  4. Press with a spatula to squeeze all the juice out of the pulp. Refrigerate until ready to serve!

Nutrition Information

Show Details
Serving 1glass Calories 91kcal (5%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 85mg (4%) Potassium 444mg (9%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 10555IU (211%) Vitamin C 10.9mg (12%) Calcium 48mg (5%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2glasses

Amount Per Serving

Calories 91 kcal

% Daily Value*

Serving 1glass
Calories 91kcal 5%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 85mg 4%
Potassium 444mg 9%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 10555IU 211%
Vitamin C 10.9mg 12%
Calcium 48mg 5%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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