Basil Chicken with Kumquats
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4 servings
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Calories
2965 kcal
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Course
Main Course
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Cuisine
American
Basil Chicken with Kumquats
Description
Basil Chicken with Kumquats is a baked dish that combines chicken thighs with kumquats and red onions in a cast iron or oven-safe dish. The ingredients are coated in extra virgin olive oil to ensure even roasting and a moist texture. Dried basil and seasonings provide an herbal, savory note that complements the citrus tang of kumquats. The chicken cooks at 400°F for 40 to 50 minutes until fully done, with an optional broil for crispness on top.
The kumquats and onions soften during roasting, adding a mild sweetness and acidity that balance the rich chicken thighs. This method produces tender meat with a slightly caramelized exterior and aromatic undertones from the herbs and fruit. The use of cast iron enhances heat retention for consistent cooking.
This dish is suitable as a main course paired with simple side dishes such as steamed vegetables or rice. The fresh basil garnish adds color and freshness at serving.
Using a cast iron pan is recommended for optimal heat distribution. Broiling for the last five minutes intensifies the color and texture of the chicken skin if desired. Ensure the chicken is cooked through before serving.
Ingredients
- 4 chicken thighs
- 2 tbsp extra virgin olive oil Bertolli Organic
- 1 cup Kumquat sliced
- 1 red onion sliced into wedges
- 1 tsp basil dried
- salt
- black pepper
- basil for garnish, fresh
Instructions
- Preheat your oven to 400 degrees fahrenheit.
- Place the chicken thighs, sliced kumquats and red onion in a cast iron or oven safe dish and drizzle with olive oil. Use your fingers to ensure eveything is coated in oil, including both sides of the chicken. Then, place the kumquats and red onion around the chicken.
- Sprinkle the chicken with the dried basil, salt and pepper. Cook for 40-50 minutes or until cooked through.
- If you'd like the top of the chicken more golden, turn the top broiler on for the last 5 minutes of cooking.
Notes
- A cast iron pan is ideal for even heat and great cooking results in this recipe.
- For a golden, slightly crispy skin, broil the chicken for the last 5 minutes of cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2965 kcal
% Daily Value*
| Calories | 296.5kcal | 15% |
| Carbohydrates | 9.3g | 3% |
| Protein | 24.2g | 48% |
| Fat | 17.9g | 28% |
| Saturated Fat | 3.9g | 20% |
| Cholesterol | 73.8mg | 25% |
| Sodium | 84mg | 4% |
| Fiber | 2.9g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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