Basil Green Goddess Dressing

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Basil Green Goddess Dressing

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • ½ cup mayonnaise good quality
  • ½ cup sour cream
  • ½ cup basil leaves, chopped
  • 3 green onions chopped
  • 2 tbsp lemon juice fresh
  • 1 large garlic clove, minced
  • 1 anchovy filet chopped
  • salt sea salt and freshly cracked, to taste
  • black pepper sea salt and freshly cracked, to taste

Instructions

  1. Place the mayonnaise, sour cream, basil, green onions, lemon juice, garlic, and anchovy together in the blender and blend until smooth and creamy. 
  2. Taste and season with sea salt and freshly cracked pepper, to taste. 
  3. Seal with a lid and set aside in the refrigerator to allow flavors to mingle until ready to use. Enjoy!
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