Basil Parmesan Dip Recipe
User Reviews
4.4
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
167 kcal
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Course
Appetizer
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Cuisine
North American
Basil Parmesan Dip Recipe
Description
The Basil Parmesan Dip Recipe blends fresh basil leaves, garlic, Parmesan cheese, olive oil, Greek yogurt cheese (a variation on cream cheese), sour cream, salt, and black pepper into a smooth mixture. The garlic is minced and pulsed with basil and cheese before combining with the dairy components to ensure even distribution and bright herbal flavor. Baking the dip at moderate heat for 10 to 15 minutes heats it through and creates a fluffy texture, helping the flavors meld and enhancing the dip’s appeal. The result is a creamy, cheesy dip with fresh basil aroma and a balance of savory and tangy notes from the cheeses and sour cream.
This warm dip pairs well with crackers or tortilla chips, making it a suitable choice for casual gatherings or snacking.
To store, keep the dip in an airtight container in the refrigerator, minimizing air exposure by pressing plastic wrap onto the surface. Reheat gently in the oven covered with foil to avoid drying out. Freezing is not recommended as the texture may degrade.
Ingredients
- 1 cup basil loosely packed, fresh leaves
- 2 ounces Parmesan Cheese grated
- 1 clove garlic
- 2 tablespoons extra virgin olive oil
- 8 ounces Greek yogurt cheese or regular cream cheese
- 1/4 teaspoon black pepper freshly ground
- 1/4 teaspoon salt
- 2 tablespoons sour cream
Instructions
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Place the basil, Parmesan cheese, garlic, and olive oil into a small food processor. Pulse until the garlic is well minced.
- Add the remaining ingredients to the processor bowl and process until smooth. Transfer the dip to an oven-safe serving dish and place in the preheated oven. Bake for 10-15 minutes, until fluffy and heated through. Serve with crackers or tortilla chips for dipping.
Notes
- Keep refrigerated up to 3–4 days in an airtight container with plastic wrap pressed onto the surface to limit air exposure.
- Reheat in a covered dish at 350°F (177°C) for 5–10 minutes until warmed through to prevent drying.
- Avoid freezing as it may cause separation and a grainy texture upon thawing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 167kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 287mg | 12% |
| Potassium | 65mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 619IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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