Basil Shallot Vinaigrette
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
129 kcal
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Course
Condiments
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Cuisine
American
Basil Shallot Vinaigrette
Description
Basil Shallot Vinaigrette mixes aromatic shallots with tangy red wine vinegar, a touch of honey for sweetness, and Dijon mustard for a gentle sharpness. Fresh basil leaves are partially blended into the dressing, contributing herbal aroma and flavor, while the remaining minced basil is stirred in afterwards to provide flecks of color and fresh bursts of basil taste. The dressing is emulsified with extra virgin olive oil to create a smooth, pourable consistency seasoned with salt and black pepper.
This vinaigrette complements a variety of salads, enhancing fresh greens without overpowering them. The combination of shallot and basil adds complexity, while the honey rounds the acidity for a balanced profile. The dressing can be stored refrigerated for up to a week.
Ingredients
- 1 small to medium shallot peeled and chopped
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 10 medium to large fresh basil divided, leaves
- 1/2 cup extra virgin olive oil
Instructions
- Add shallot, red wine vinegar, honey, mustard, salt, pepper, half the basil leaves, and olive oil to a food processor or blender.
- Process/blend until well combined.
- Pour into mason jar or other salad dressing container.
- Finely mince the remaining half of the basil leaves, then stir into salad dressing.
- Store in the refrigerator for up to a week, or serve over your choice of salad.
Notes
- The recipe produces about 3/4 to 1 cup of dressing, which can be divided into servings as needed.
- Adding half the basil during blending and stirring in the rest at the end preserves vibrant green flecks and fresh basil flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 160mg | 7% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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