Basil Simple Syrup
User Reviews
5.0
3 reviews
Excellent
Basil Simple Syrup
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This easy basil simple syrup uses fresh basil from the garden to create an herbal sweet syrup. It’s perfect for sweetening tea, lemonade, and cocktails!
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Ingredients
- 1 cup sugar See Recipe Notes for dried basil
- 1 cup loosely packed fresh basil, rinsed
- 1 cup water
Instructions
- Add sugar, basil, and water to a small pot. Bring to a boil, and then remove from heat.
- Leave the basil leaves in the syrup as it cools for about 15 minutes. Strain out the leaves, and bottle the syrup.
- Store basil simple syrup in a glass jar (or airtight container) in the fridge. Use within a month.
Notes
- Yields: About 1 cup syrup. Serving size estimates 1 teaspoon per serving.
- To Substitute Dried Basil: Make sure the basil is still fragrant. Use about ⅓ cup dried basil instead of 1 cup fresh basil.
Nutrition Information
Show Details
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 48people
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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