Basil Simple Syrup
User Reviews
5
2 reviews
Excellent
Basil Simple Syrup
Report
This easy basil simple syrup uses fresh basil from the garden to create an herbal sweet syrup. It’s perfect for sweetening tea, lemonade, and cocktails!
Share:
Ingredients
- 1 cup sugar See Recipe Notes for dried basil
- 1 cup basil loosely packed, rinsed, fresh
- 1 cup water
Instructions
- Add sugar, basil, and water to a small pot. Bring to a boil, and then remove from heat.
- Leave the basil leaves in the syrup as it cools for about 15 minutes. Strain out the leaves, and bottle the syrup.
- Store basil simple syrup in a glass jar (or airtight container) in the fridge. Use within a month.
Notes
- Yields: About 1 cup syrup. Serving size estimates 1 teaspoon per serving.
- To Substitute Dried Basil: Make sure the basil is still fragrant. Use about ⅓ cup dried basil instead of 1 cup fresh basil.
Nutrition Information
Show Details
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 48people
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
