Basil Vinaigrette

User Reviews

5

6 reviews
Excellent
  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    8 tablespoons (approx)

  • Calories

    96 kcal

  • Course

    Condiments

  • Cuisine

    International

Basil Vinaigrette

Bright and fresh, this homemade basil vinaigrette is a flavorful herby dressing that is not just for salads! Make a large batch and serve it over some chicken, fish, potatoes, vegetables, or pasta. It's a wonderfully delicious vinaigrette that only requires 6 simple ingredients.

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Ingredients

Servings
  • 1½ to 2 cups basil
  • ½ shallot
  • 1 clove garlic
  • salt to taste
  • black pepper to taste
  • 6 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. To a food processor, add the basil, shallot, garlic, salt, pepper, and oil. Blend it until well combined and smooth.
  2. Season with additional salt and pepper if desired.
Equipments used:

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Trans Fat 0.04g (2%) Sodium 73mg (3%) Potassium 20mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 237IU (5%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8tablespoons (approx)

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.04g 2%
Sodium 73mg 3%
Potassium 20mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 237IU 5%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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