Basted Eggs
User Reviews
5
10 reviews
Excellent
Basted Eggs
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Basted eggs are one of the easiest and tastiest ways to prepare an over-easy egg that is perfectly cooked every single time.
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Ingredients
- 1 tablespoon butter
- 4 egg
- 2 tablespoons water
- salt
- black pepper
Instructions
- Heat a skillet over medium heat. Add butter to the skillet. When the butter is melted and bubbly, gently crack the eggs into the pan.
- When the bottom of each egg is opaque white, add the water to the pan and cover with the lid.
- Cook covered for two minutes, or until the egg whites are cooked through, but the yolk is still runny. Top with salt and pepper to taste.
- Serve the eggs on their own or on toast.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
171mg
(57%)
Sodium
85mg
(4%)
Potassium
62mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
325IU
(7%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 171mg | 57% |
| Sodium | 85mg | 4% |
| Potassium | 62mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 325IU | 7% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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