Dessert Nachos with Strawberry, Mango and Avocado Salsa

Name: Dessert Nachos with Strawberry, Mango and Avocado Salsa
Yield: 1 serving
Ingredients: 3 tablespoons sugar; 1 tablespoon cinnamon; 10-12 4- inch white corn tortillas; 3 tablespoons butter; 1 ½ cups Mango; ½ cup strawberries; ½ cup avocados; ⅛ cup red onion; 1 teaspoon garlic; 1 red jalapeno; 2 tablespoons cilantro; 2 limes; 1 tablespoon honey; cinnamon sugar tortilla chips; 8 ounces shredded Monterey jack cheese; Mango

User Reviews

3.4

15 reviews

Average

Course
Dessert, Appetizer, Condiments, Others
Cuisine
Vegetarian

Dessert Nachos with Strawberry, Mango and Avocado Salsa

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

For the Cinnamon Sugar Tortilla Chips

3 tablespoons sugar
1 tablespoon cinnamon
10-12 4- inch white corn tortillas
3 tablespoons butter

For the Mango, Strawberry and Avocado Salsa

1 ½ cups Mango cut into a large dice
½ cup strawberries cut into a large dice
½ cup avocados cut into a large dice
⅛ cup red onion minced
1 teaspoon garlic minced
1 red jalapeno seeded, deveined and minced
2 tablespoons cilantro slivered
2 limes juiced (about ¼ cup)
1 tablespoon honey

For the Dessert Nachos

cinnamon sugar tortilla chips
8 ounces shredded Monterey jack cheese
Mango Strawberry and Avocado Salsa

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Instructions

For the Cinnamon Sugar Tortilla Chips

Mix the sugar and cinnamon in a small bowl and set aside.
Stack 3-4 white corn tortillas and cut in half with a sharp knife, then cut the halves into thirds so you end up with 6 triangle shaped chips per tortilla and place on a baking sheet lined with foil. Melt the butter in a microwave safe bowl in the microwave set on high for 20 seconds. Brush the tortilla chips with the butter and sprinkle each with a generous amount of the cinnamon sugar. Toast a toaster oven until golden and let cool, repeating until all of the chips have been toasted. Set aside.

For the Mango, Strawberry and Avocado Salsa

Mix all of the ingredients up to the cilantro in a medium size bowl. Heat the lime juice and honey in the microwave in a microwave save bowl for 15 seconds and then whisk to combine. After it has cooled, add 2 tablespoons to salsa and gently fold to combine. Add more honey lime juice to taste.

For the Dessert Nachos

Place a layer of Cinnamon Sugar Tortilla Chips on a heat proof plate then top with a handful of shredded cheese, then a few spoonfuls of salsa, top with more tortilla chips and repeat 2 or more times ending with cheese. Place in a toaster or regular oven and broil for 3-5 minutes until cheese melts. Top with more salsa and serve hot.