BBQ Bacon Cheeseburger Waffles
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BBQ Bacon Cheeseburger Waffles
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This makes a total of 4 servings of BBQ Bacon Cheeseburger Waffles. Each serving comes out to be 405.25 Calories, 33.94g Fats, 4.35g Net Carbs, and 18.8g Protein.
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Ingredients
The Waffles
- 1.5 ounces cheddar cheese
- 2 large eggs
- 1 cup cauliflower rice thawed
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 tablespoons almond flour
- 3 tablespoons grated Parmesan cheese
- salt and pepper to taste
The Topping
- 4 ounces 70/30 ground beef
- 4 lices Bacon
- 4 tablespoons Sugar-free BBQ sauce
- 1.5 ounces cheddar cheese
- salt and pepper to taste
Instructions
- Shred up 3 oz. worth of cheese. Measure out the cauliflower crumbles into a bowl.
- Mix in half of the cheddar cheese. Add all of the Parmesan cheese, eggs, almond flour, and spices. Set aside for the time being.
- Slice bacon thin and over medium-high heat. Once the bacon is partially cooked, add in the beef and cook until well done.
- Add any excess grease from the pan into the waffle mixture that you have set aside.
- Immersion blend the waffle mixture into a thick paste. Add half of the mixture to your waffle iron and cook until it's crisp. Repeat.
- While the waffles are cooking, add in the Sugar-free BBQ Sauce to the bacon and ground beef mixture in the pan.
- Assemble the waffles together by adding half of the ground beef mixture and half of the remaining cheddar cheese to the top of the waffle. Do this for both waffles.
- Broil for 1-2 minutes or until cheese is nicely melted over the top. Serve immidiately!
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