Coffee Crusted BBQ Bacon Cheeseburger
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Dinner
Coffee Crusted BBQ Bacon Cheeseburger
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
For the Coffee Rub
- 1 ½ Tbsp ground coffee
- 1 Tbsp kosher salt
- 1 Tbsp paprika
- 1 Tbsp brown sugar
- 1 Tbsp garlic powder
- 2 tsp cumin
- 1 ½ tsp cracked peppercorns
For the Burgers
- 2 lbs ground beef 80/20
- 2 Tbsp kosher salt
- 1 Tbsp cracked peppercorns
- ¼ C KING'S HAWAIIAN® Light Roasted Kona Coffee BBQ Sauce
- 2 Tbsp butter
- 4 lices Aged Cheddar
- 1 Package KING'S HAWAIIAN® Hamburger Buns
- ½ C baby greens
- 12 lices crispy bacon
- 1 C Caramelized Onions*
Instructions
- Combine coffee rub ingredients and stir to combine. Set aside.
- In a large mixing bowl, add the ground beef, salt, pepper, and BBQ Sauce. Mix well by hand, then divide into four equal portions and form into patties.
- Rub each burger with the coffee mixture, on all sides.
- Heat a large skillet over medium high heat and add the butter. Add the burger patties and cook for 5-6 minutes per side, or until desired doneness. Add a slice of cheese a minute or two before removing from heat.
- To assemble burgers: smear both sides of bun with BBQ sauce, then layer the bottom bun with baby greens, followed by the cheeseburger, then add the bacon, ¼ cup of the caramelized onions, and then the top bun. Serve immediately.
Notes
- *If you'd like to make your own caramelized onions, you can follow this recipe.
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