BBQ Bacon Cheeseburger Sliders

Name: BBQ Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 serving
Ingredients: 6 lices Bacon; 1 ½ C sweet yellow onion; 2 lb ground beef; 2 tsp cracked peppercorns; 3 C Monterey jack cheese; 1 Bottle KING'S HAWAIIAN® Original Sweet Pineapple BBQ Sauce; 2 Packages KING'S HAWAIIAN® Original Rolls; 3 Tbsp butter; ½ head of cabbage; 1 Very Ripe Avocado; ¼ C sour cream; Juice from ½ lime; kosher salt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
24
Course
Dinner

BBQ Bacon Cheeseburger Sliders

Tyler Rodriguez

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

6 lices Bacon chopped
1 ½ C sweet yellow onion finely diced
2 lb ground beef
2 tsp cracked peppercorns
3 C Monterey jack cheese divided
1 Bottle KING'S HAWAIIAN® Original Sweet Pineapple BBQ Sauce
2 Packages KING'S HAWAIIAN® Original Rolls
3 Tbsp butter melted
½ head of cabbage shredded
1 Very Ripe Avocado
¼ C sour cream
Juice from ½ lime
kosher salt to taste

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Instructions

Preheat oven to 350 degrees.
In a large skillet over medium-high heat, add the chopped bacon and let it cook until the fat begins to render and the bacon begins to crisp up, around 3 minutes. Add the onion and continue to cook until softened and slightly translucent, around 3 additional minutes.
Add the ground beef and cook, crumbling as it cooks, until browned, around 5 minutes. Drain excess grease, then season with pepper.
Reduce heat to low, then add 1 cup of the cheese, as well as the KING'S HAWAIIAN® BBQ Sauce, then stir to combine.
Cut the KING'S HAWAIIAN® Rolls in half, then place the bottom half on a greased baking sheet. Add the meat mixture, then top with the remaining cheese and place the top half of the rolls. Coat the tops with the melted butter, then place in the oven for 10 minutes, or until the rolls are golden brown and the cheese has melted.
While the sliders are in the oven, place the shredded cabbage in a large bowl. Mash together the avocado and sour cream in a small bowl until smooth. Stir in the lime juice and season with salt, then add the mixture to the shredded cabbage and toss to combine. Add a spoonful of the slaw to each slider and serve immediately.