BBQ Baked Salmon
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
327 kcal
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Course
Main Course
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Cuisine
American
BBQ Baked Salmon
Description
This recipe for BBQ Baked Salmon starts by drying and seasoning salmon fillets with salt and pepper, then spreading a paste made from light brown sugar, Dijon mustard, vegetable oil, and chili powder. Cooking at 350 degrees in the oven or grilling over medium-high heat cooks the salmon through while allowing the topping to caramelize and develop flavor.
The result is a fillet with a tender, easily flaked interior beneath a flavorful layer that combines sweetness from the brown sugar and tanginess from the mustard, with a mild spice element. Adding French fried onion strings just before serving provides a crunchy contrast and an additional savory note.
This salmon is suitable for baked or grilled preparations and serves well as a main course alongside steamed vegetables or a light salad. Adjust cooking times slightly depending on fillet thickness to ensure doneness without drying.
Ingredients
- 4 salmon fillets
- 4 tablespoons light brown sugar
- 4 tablespoons Dijon mustard
- 1 tablespoon vegetable oil
- 1/2 teaspoon chili powder
- salt
- black pepper
- Fried onion strings French style
- parsley , minced for garnish
Instructions
- Preheat oven to 350 degrees or grill to medium-high heat.
- Pat salmon filets dry with a paper towel, season with salt and pepper.
- In a small bowl, combine light brown sugar through chili powder until it forms a paste, baste onto salmon.
- Cook for 15 minutes, or until easily flaked with a fork. If preparing on the grill, place on in direct heat for 20 minutes.
- Top with French fried onion strings.
- If you've tried this recipe, come back and let us know how it went!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 252mg | 11% |
| Potassium | 869mg | 18% |
| Sugar | 11g | 22% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.