BBQ Chicken and Bacon Taquitos
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BBQ Chicken and Bacon Taquitos
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Baked chicken taquitos filled with bacon, Monterey-Jack cheese and barbecue sauce.
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Ingredients
- 3 chicken breast boneless, skinless, cooked and shredded
- 5 lices Bacon cooked and chopped
- 2 cups barbecue sauce any flavor you like, divided use, brand Sweet Baby Rays
- 1 ½ cups Monterey jack cheese shredded
- 12 flour tortillas fajita-size
- cilantro for garnish, chopped
Instructions
- Preheat oven to 375° F. Line a large baking sheet with foil. Spray foil with cooking spray. Set aside.
- In a large bowl, add shredded chicken, chopped bacon and 1 cup of barbecue sauce. Gently stir to combine.
- Lay tortillas onto a flat surface. Spread 2 to 3 Tablespoons of Monterey-Jack shredded cheese down the center of each tortilla. Top cheese with 1/3 cup chicken/bacon mixture. Roll each tortilla up tightly. Place all rolled taquitos onto the baking sheet. Spray the tops with cooking spray.
- Bake 12 to 15 minutes, or until tops are golden-brown. Remove from oven and let stand 5 minutes to cool slightly before serving.
- Serve taquitos with the remaining barbecue sauce. Enjoy!
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