BBQ Chicken Burrito Bowls

User Reviews

4.9

30 reviews
Excellent

BBQ Chicken Burrito Bowls

BBQ Chicken Burrito Bowls are an easy, customizable lunch option that is great both hot or cold! Vegetarian substitutions included. 

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Ingredients

Servings
  • 1 chicken breast $1.50, cooked
  • 1/2 cup BBQ sauce $0.53
  • 4 cups rice $0.88, cooked
  • 1 oz. can black beans $1.00
  • 1 cup corn kernels $0.44, frozen, thawed
  • 1 zucchini $0.58, small
  • 4 oz. pepper jack cheese $1.00
  • 2 green onions $0.20
  • 1 avocado $1.00, small

Instructions

  1. Chop or shred the chicken breast and mix with 2-3 tablespoons of BBQ sauce until the meat is well coated.
  2. Drain and rinse the black beans. Cut the zucchini into small cubes (1/4-1/2"), shred the pepper jack, slice the green onions, and pit and slice the avocado.
  3. To build the bowls, place 1 cup cooked rice in the bottom of each bowl. Divide the chicken, beans, corn, zucchini, shredded cheese, green onions, and avocado slices equally among all four bowls. Drizzle one more tablespoon of BBQ sauce over top and serve, or refrigerate until ready to eat.

Notes

  • *I used a rotisserie chicken breast, which was approximately 1/4 of the whole chicken.

Nutrition Information

Show Details
Serving 1Serving Calories 637.45kcal (32%) Carbohydrates 83.95g (28%) Protein 31.45g (63%) Fat 19.9g (31%) Sodium 2202.3mg (92%) Fiber 15.3g (61%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 63745 kcal

% Daily Value*

Serving 1Serving
Calories 637.45kcal 32%
Carbohydrates 83.95g 28%
Protein 31.45g 63%
Fat 19.9g 31%
Sodium 2202.3mg 92%
Fiber 15.3g 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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