BBQ Chicken Enchilada Casserole
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6 servings
-
Calories
305 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
BBQ Chicken Enchilada Casserole
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BBQ and Mexican food collide into the most delicious and easy to make chicken enchilada casserole!
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Ingredients
- 9 corn tortillas
- 1 1/2 cups chicken cooked shredded
- 1/2 cup corn defrosted, fresh or frozen
- 1/2 cup black beans drained and rinsed
- 1/4 cup cilantro chopped
- 1/3 cup BBQ sauce
- 1 cup Red Enchilada Sauce
- 1 cup Colby jack cheese or cheddar, shredded
Instructions
- Preheat oven to 375° F. Spray a 2.5 quart casserole dish or a 9x9 glass baking dish with cooking spray.
- In a large bowl combine the shredded chicken, corn, black beans, and cilantro.
- In a measuring glass whisk together the BBQ sauce and red enchilada sauce.
- In the casserole dish add 3 of the corn tortillas, breaking them up as needed so the bottom of the dish is covered. Spread about a 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese. Repeat the layering process ending with chicken and cheese on top.
- Bake the casserole for 20-30 minutes or until the cheese is melted and bubbly. Serve hot.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
34g
(11%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
688mg
(29%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 19g | 38% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 688mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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