BBQ Chicken Potato Skins

User Reviews

4.3

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 35 mins

  • Servings

    8 potato skins

  • Calories

    439 kcal

  • Course

    Appetizer

  • Cuisine

    American

BBQ Chicken Potato Skins

Cheesy, crispy, and dripping with sauce, these BBQ Chicken Potato Skins are the ultimate football party food! Make then ahead of time and bake when ready!

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Ingredients

Servings
  • 4 medium Russet potatoes
  • 1 tablespoon vegetable oil
  • salt
  • ¼ cup BBQ sauce
  • 2 cups mozzarella cheese shredded
  • ½ cup cooked chicken diced small
  • ¼ cup red onion diced
  • 2-3 tablespoons cilantro chopped
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Instructions

  1. Preheat your oven to 400 degrees F. Poke small holes into the skin of the potatoes using a fork.
  2. Place potatoes directly onto the oven rack in the center of the oven and bake for 1 hour. remove from oven and allow to cool.
  3. Cut potatoes in half and scoop out most of the inside of the potato, leaving 1/4 inch attached to the potato skin. (You can reserve the insides of the potatoes for another recipe.)
  4. Brush the inside and outside of the potato with vegetable oil and sprinkle with salt. Place face down on a broiling pan or baking sheet with a rack on it.
  5. Put potato skins back into the 400-degree oven and bake for 5 minutes. Then, flip and bake another 5 minutes.
  6. Remove pan from oven and spoon 1 teaspoon of BBQ sauce into the potato skins spreading evenly inside.
  7. Sprinkle a layer of cheese on top of the sauce, then chopped chicken, and red onion on top of that.
  8. Place potato skins back in the oven and cook for about 10 minutes until cheese is melted.
  9. Remove from oven and drizzle with BBQ sauce and some cilantro. Serve and enjoy hot!

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 47g (16%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 57mg (19%) Sodium 558mg (23%) Potassium 1023mg (29%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 445IU (9%) Vitamin C 12.9mg (14%) Calcium 316mg (32%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8potato skins

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 47g 16%
Protein 21g 42%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 558mg 23%
Potassium 1023mg 22%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 445IU 9%
Vitamin C 12.9mg 14%
Calcium 316mg 32%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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