BBQ Chicken Sliders
User Reviews
4.3
30 reviews
Good
BBQ Chicken Sliders
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BBQ Chicken Sliders are made with 5 unique layers making them go above and beyond any other sandwich recipe. Fabulous for parties, potlucks and game day and can be served hot or room temperature!
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Ingredients
- 12 slider roll Hawaiian
- 2 tablespoon garlic aioli
- 1 1/2 cups BBQ Chicken , shredded (hot or cold)
- 3/4 cup coleslaw oil and vinegar style
- 1/4 cup butter , melted
- 1 teaspoon Dijon mustard
- 1/8 teaspoon white pepper
- 1 teaspoon parsley dried
Instructions
- Using a serrated knife, cut the Hawaiian rolls in half as a whole slab.
- in the oven, toast lightly under low broil (optional). Slather with the garlic aioli.
- Top the slider rolls with prepared BBQ chicken, then the prepared coleslaw.
- Put the tops of the Hawaiian rolls back on.
- Ins a small bowl, whisk together the melted butter, Dijon mustard, white pepper and dried parsley flakes.
- Baste the butter over the top of the slider rolls.
- Cut into individual sandwiches and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
93mg
(4%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
150IU
(3%)
Vitamin C
1.8mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 93mg | 4% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
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