BBQ Dry Rub
User Reviews
4.9
BBQ Dry Rub
Description
The BBQ Dry Rub blends equal parts paprika and brown sugar with pungent and savory spices like garlic powder, onion powder, mustard powder, salt, and black pepper. This combination delivers complexity with a balance of sweetness, spice, and heat. Sprinkling it generously on pork or chicken before grilling allows the sugar to caramelize and the spices to infuse the surface, forming a flavorful crust.
The dry rub is simple to prepare and convenient to store in an airtight container for repeated use. It suits various cuts of meat but is especially effective on pork and chicken where the seasoning can meld with smoky flavors from the grill.
Ingredients
- ¼ cup paprika
- ¼ cup brown sugar
- 2 tablespoon garlic powder
- 2 tablespoons onion powder
- 2 tablespoons mustard powder ground
- 2 tablespoons salt
- 1 tablespoon black pepper
Instructions
- Combine all ingredients in a bowl of mason jar. Store in an airtight container until ready to use.
- Sprinkle generously on pork or chicken before hitting the grill!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 2TBSP | |
| Calories | 59kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1751mg | 73% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1667IU | 33% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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