BBQ Dry Rub
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
22 servings (makes about 2 3/4 cups)
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Calories
35 kcal
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Course
Condiments
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Cuisine
American
BBQ Dry Rub
Description
The BBQ Dry Rub combines dark brown sugar for sweetness and moisture retention with kosher salt to enhance flavor. Ground espresso beans add a deep, slightly bitter note which pairs well with the warmth of black pepper, garlic powder, cinnamon, and cumin. Cayenne pepper introduces a controlled heat element to the blend. All ingredients are thoroughly mixed and stored in a sealed container to preserve aroma and potency.
This spice blend can be used on a variety of meats, especially for grilling or slow smoking, where the sugar caramelizes and the spices infuse the meat. The preparation is simple, requiring only mixing and proper storage.
To maintain the rub's freshness, store it in an airtight container at room temperature for up to two months or freeze for up to six months. If the rub clumps over time, briefly pulsing it in a food processor restores its loose texture. The recipe can be scaled to match the amount needed for cooking projects of various sizes.
Ingredients
- 3/4 cup dark brown sugar packed
- 1/2 cup kosher salt
- 1/2 cup espresso ground beans
- 2 tablespoons black pepper freshly ground
- 2 tablespoons garlic powder
- 1 tablespoon ground cinnamon
- 1 tablespoon cumin ground
- 1 tablespoon cayenne pepper
Instructions
- Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.
Notes
- Store the dry rub in an airtight container at room temperature for up to 2 months or freeze for up to 6 months to maintain freshness.
- If the rub hardens or clumps during storage, pulse it in a food processor to restore its texture.
- The recipe quantity can be scaled up or down depending on how much rub you need for your cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 22servings (makes about 2 3/4 cups)
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 35kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2575mg | 107% |
| Fiber | 0.5g | 2% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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