BBQ Hawaiian Flatbread Pizzas
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
2 servings
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Calories
713 kcal
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Course
Main Course
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Cuisine
American
BBQ Hawaiian Flatbread Pizzas
Description
BBQ Hawaiian Flatbread Pizzas feature naan flatbreads brushed with olive oil and pre-baked until golden at the edges. This step crisps the crust and prevents sogginess once toppings are added. The pizzas are layered with a generous amount of barbecue sauce, which provides a tangy and sweet base that contrasts with the salty meats.
The cheeses combine creamy Havarti and sharp Parmesan, melting into a flavorful, gooey topping. Fresh pineapple chunks provide juicy bursts of sweetness that complement the smoky cooked bacon and deli ham slices. This mix of textures and tastes creates a distinctive flatbread pizza experience that’s easy to prepare and customize.
These flatbread pizzas can be served as appetizers, casual dinners, or party snacks. Garnishing with fresh parsley adds color and a mild herbal note. Additional toppings like spinach or sautéed onions can be added for more freshness or depth, as noted in the original recipe comments.
Ingredients
- 2 Naan flatbread
- 1 cup havarti cheese
- ¼ cup Parmesan Cheese
- 1/3-1/2 cup barbecue sauce
- 4-5 pineapple sliced/diced, chunks, fresh
- 2 lices Bacon cooked
- 2 lices ham deli
- parsley for garnish
Instructions
- Pre-heat oven to 350 degree F.
- Spritz naan with olive oil and bake on a baking sheet for 5-8 min until edges are golden.
- For extra-crispy crust place flatbread directly on rack.
- Top pizza with a mountain of the above toppings, sauce first, and bake on a baking sheet for 8-12 minutes or until hot and melty.
- Sprinkle some fresh parsley on top for a burst of color and dig in!
Notes
- Adding fresh spinach or sautéed onions enhances the flavor and nutrition of these pizzas.
- The nutritional information is estimated; adjust ingredients as needed for dietary preferences.
- Pre-baking the naan helps achieve a crisper crust and prevents sogginess when topped.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 79g | 26% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 63mg | 21% |
| Sodium | 2120mg | 88% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 315IU | 6% |
| Calcium | 327mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.