BBQ Hot Dogs in the Oven: Saucy Game Day Favorite
User Reviews
5
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
12
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Calories
136 kcal
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Course
Main Course
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Cuisine
American
BBQ Hot Dogs in the Oven: Saucy Game Day Favorite
Description
The recipe starts by sautéing chopped onions in butter until translucent, then combining them with a sauce of ketchup, vinegar, mustard, paprika, Worcestershire sauce, and black pepper. This sauce is brought to a boil before pouring over slitted hot dogs arranged in a baking pan. Baking the hot dogs at 350°F for 25 minutes while basting allows the sauce to soak into the cuts and caramelize, creating a deeper flavor and appealing texture contrast with the softened interior.
The slits in the hot dogs enhance not only flavor absorption but also create browned, crispy edges during baking. The sauce balances tangy and savory notes with a moderate spice from paprika. These hot dogs are ideal for serving at gatherings, complementing classic sides like coleslaw or chips, and can be enjoyed in buns that may be toasted briefly for added texture.
Consider preparing the sauce in advance and storing it in the refrigerator to streamline cooking on busy days. Toasting the buns in the oven during the last minutes of baking enhances the overall serving experience. The recipe is forgiving and convenient for hosting, allowing cooks to engage more with their guests.
Ingredients
- 1/2 cup onion chopped
- 1 tablespoon butter
- 1/2 teaspoon black pepper
- 1 teaspoon prepared mustard
- 1 teaspoon paprika
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup water
- 4 teaspoons Worcestershire sauce
- 12 hotdog
Instructions
- Saute onion in butter until translucent.
- Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
- Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.
Notes
- Cutting slits in the hot dogs helps sauce penetration and creates caramelized edges during baking.
- Lightly toasting the buns in the oven for 2-3 minutes adds extra texture and warmth just before serving.
- Prepare the sauce ahead and refrigerate to save time when cooking for a crowd.
- This dish is forgiving, making it easier to manage during busy gatherings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 432mg | 18% |
| Potassium | 126mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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