BBQ Lentil Veggie Burger with Mango Carrot Slaw. Vegan Recipe

Mango cabbage Slaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrot
• 1/3 cup Thinly sliced mango or apple
• 3 tablespoon Vegan mayo or non dairy yogurt or Cashew cream

Lentils and Veggies for patties:

• 3/4 cup red/pink/orange lentils
• 2 cup water
• a generous pinch of garlic powder and salt
• 1/2 cup chopped cauliflower loaded
• 1/4 carrots
• 2 cloves of garlic
• 1/2 inch knob of ginger
• 1/4 cup chopped red or orange bell pepper

Flavor for Burger patties:

• 2 Tablespoon BBQ sauce use my homemade BBQ sauce to make soy-free
• 1 teaspoon chipotle pepper powder
• 1 teaspoon onion flakes or powder
• 1/2 teaspoon salt
• 2 Tablespoon flaxmeal
• 2 - e Tablespoons sesame seeds
• 1/4 Cup breadcrumbs
• 2 to 4 tablespoons All purpose flour or or oat or other flour

Other Toppings:

• Sliced Red onion or Pickled Onion, lettuce, bbq sauce
• burger buns or greens as needed

Burger glaze

• 2 tablespoons BBQ sauce
• 2 teaspoons hot sauce