BBQ Lentil Veggie Burger with Mango Carrot Slaw. Vegan Recipe

Mango cabbage Slaw:

• 2 cups cabbage shredded
• 1/2 cup carrot shredded
• 1/3 cup Mango or apple, thinly sliced
• 3 tablespoon vegan mayonnaise or non dairy yogurt or cashew cream

Lentils and Veggies for patties:

• 3/4 cup lentils red, pink or orange
• 2 cup water
• garlic powder a generous pinch
• salt a generous pinch
• 1/2 cup cauliflower loaded, chopped
• 1/4 carrot
• 2 cloves garlic
• 1/2 inch ginger knob
• 1/4 cup bell pepper red or orange, chopped

Flavor for Burger patties:

• 2 Tablespoon BBQ sauce use my homemade BBQ sauce to make soy-free
• 1 teaspoon chipotle pepper powder
• 1 teaspoon onion flakes or powder
• 1/2 teaspoon salt
• 2 Tablespoon flaxseed meal
• 2 - e Tablespoons sesame seeds
• 1/4 Cup breadcrumbs
• 2 to 4 tablespoons all-purpose flour or oat or other flour

Other Toppings:

• onion red sliced or pickled onion
• lettuce
• BBQ sauce
• burger buns or greens as needed

Burger glaze

• 2 tablespoons BBQ sauce
• 2 teaspoons hot sauce