BBQ Meatballs
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BBQ Meatballs
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These BBQ Meatballs feature homemade meatballs topped with your favorite BBQ sauce and baked until the glaze is perfectly sticky. An easy (and irresistible) appetizer or entree!
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Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup BBQ sauce plus more for glazing
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil lightly greased. In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, chili powder, salt, black pepper, panko breadcrumbs, and 1/4 cup of BBQ sauce. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into meatballs, about 1 to 1 1/2 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and no longer pink in the center.
- Remove the meatballs from the oven and increase the oven temperature to 425°F (220°C).
- Brush the meatballs generously with additional BBQ sauce, ensuring they are coated evenly.
- Return the meatballs to the oven and bake for an additional 5-7 minutes, or until the glaze is sticky and caramelized.
- Remove the meatballs from the oven and let them cool for a few minutes before serving. Garnish with chopped green onions if desired.
- Serve the BBQ glazed meatballs as an appetizer or as part of a main course. They are great on their own, with toothpicks for easy grabbing, or served with a side of coleslaw or cornbread for a complete meal. Enjoy!
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
24mg
(8%)
Sodium
192mg
(8%)
Potassium
121mg
(3%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
128IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20meatballs
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 192mg | 8% |
| Potassium | 121mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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