BBQ Pork Chops Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
176 kcal
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Course
Main Course
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Cuisine
American
BBQ Pork Chops Recipe
Description
The BBQ Pork Chops Recipe uses a sauce simmered on the stove combining ketchup, apple cider vinegar, brown and white sugars, yellow mustard, lemon juice, black pepper, and Worcestershire sauce. This mixture develops a balanced sweet, tangy, and lightly spicy profile. Pork chops are seasoned with salt and pepper, then baked at 425°F while coated with the prepared sauce, which cooks into a glossy glaze.
With a bake time of 15-20 minutes, the pork remains tender and juicy beneath the sticky barbecue coating. This method is practical for home cooks looking to make flavorful, juicy pork chops without grilling. The combination of ketchup and vinegar imparts a classic barbecue flavor that pairs nicely with sides like coleslaw or roasted vegetables.
Lining the baking pan with aluminum foil can help minimize cleanup after cooking.
Ingredients
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon yellow mustard
- 1/2 tablespoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 6 pork chops 1 inch thick, boneless
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425°F.
- Combine ketchup, water, vinegar, sugars, mustard, pepper, lemon juice, and Worcestershire sauce in a medium saucepan and bring to a boil. Let simmer for 15 minutes.
- Season pork chops with salt and pepper and place on a baking sheet. Cover each with 2 tablespoons of bbq sauce. Bake for 15-20 minutes.
Notes
- Lining the baking pan with aluminum foil simplifies cleanup after baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Sodium | 774mg | 32% |
| Potassium | 309mg | 7% |
| Sugar | 37g | 74% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 26mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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