BBQ Pork Tenderloin Recipe
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
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Servings
8
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Calories
337 kcal
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Course
Main Course
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Cuisine
American
BBQ Pork Tenderloin Recipe
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BBQ Pork Tenderloin made with a signature, zesty pork marinade. This will quickly become a favorite.
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Ingredients
- 1 1 (2 1/2 - 3) pound package pork tenderloin usually packaged with 2 pork tenderloins per package
- 1/2 1/2 cup BBQ sauce
- 1/4 1/4 cup grape jelly
- 2 2 tablespoons Sriracha sauce
- 2 2 tablespoons Worcestershire sauce or coconut aminos
- 1 1 clove garlic minced
- 1 1 teaspoon ground black pepper
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Instructions
- Place pork tenderloin into a large zip top bag.
- Whisk together BBQ sauce, grape jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper. Pour half of BBQ sauce mixture over pork tenderloin. Remove excess air from zip top bag and seal. Place pork tenderloins in refrigerator for an hour to overnight to marinate. Cover remaining marinade/ sauce with plastic wrap and store in the refrigerator for later use.
- Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160º F. Remove from oven or grill and place in covered glass or ceramic casserole dish for five to ten minutes to rest.
- When ready to serve, brush with additional BBQ sauce. Serve with additional sauce on the side.
Notes
- To store leftovers. Leftover pork tenderloin should be stored in an airtight container in the refrigerator. When properly stored, it should last for 3 to 5 days.
- To make ahead. This BBQ pork tenderloin recipe can be made ahead for meal prep or serving for a special meal. Store the cooked and cooled pork tenderloin in an airtight container in the refrigerator for 3 to 5 days. Reheat and serve.
- To freeze. Cook and cool the pork tenderloin. Store in an airtight, freezer-safe container. When stored properly, pork tenderloin freezes well. It is best to use within 3 months. Thaw in the refrigerator overnight and then reheat and serve.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
15g
(5%)
Protein
47g
(94%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
147mg
(49%)
Sodium
432mg
(18%)
Potassium
979mg
(28%)
Sugar
11g
(22%)
Vitamin A
40IU
(1%)
Vitamin C
4.1mg
(5%)
Calcium
26mg
(3%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 47g | 94% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 147mg | 49% |
| Sodium | 432mg | 18% |
| Potassium | 979mg | 21% |
| Sugar | 11g | 22% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 26mg | 3% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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