BBQ Rub Recipe
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
1 min
-
Total Time
6 mins
-
Servings
12
-
Calories
53 kcal
-
Course
Condiments
-
Cuisine
American
BBQ Rub Recipe
Description
The BBQ Rub Recipe is a versatile mix of sweet, smoky, and mildly spicy spices designed to enhance grilled or smoked meats. Brown sugar provides a sweet base that caramelizes during cooking, while paprika and smoked paprika add a complex earthiness and smoky aroma. Black pepper and cayenne pepper introduce a measured pungency and heat, balancing the sweetness. Garlic and onion powders contribute savory depth, and mustard powder adds a subtle sharpness to the mix.
Because all ingredients are dry, the rub can be stored for up to three months in a cool, dry place, maintaining freshness. It can be applied generously on ribs, chicken, pork, or beef before cooking to form a flavorful crust. This rub requires no preparation other than mixing the spices thoroughly; it is ready to use immediately.
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
Instructions
- Mix all of the ingredients together. Store in an airtight container until ready to use.
- Spice rub keeps for up to 3 months when stored in a cool, dry place.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 12g | 4% |
| Sodium | 388mg | 16% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
