BBQ Shrimp and Lime Avocado Toast
User Reviews
4.9
20 reviews
Excellent
BBQ Shrimp and Lime Avocado Toast
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 pound Shrimp peeled and deveined, raw
- 1 teaspoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon onion powder
- 2 tablespoons butter unsalted
- 2 tablespoons BBQ sauce
- 2 garlic finely minced or pressed, cloves
- 2 avocado
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lime juiced
- 4 pieces bread toasted
- 2 ounces queso fresco cheese crumbled
- oregano fresh, for topping
- cilantro fresh, for topping
Instructions
- Heat a large skillet over medium heat. Pat the shrimp completely dry with paper towels. In a bowl, whisk together the sugar, paprika, chili powder and onion powder. Sprinkle it evenly over the shrimp. Add the butter to the skillet. Once it’s sizzling, add in the shrimp and cook on both sides until pink. You can do this in batches if needed – you don’t want to overcrowd the pan. The butter will brown as the shrimp cooks and you can whisk it occasionally to prevent it from burning. When the shrimp is finished, stir in the garlic and BBQ sauce. Turn off the heat.
- In a bowl, mash the avocados with the salt, pepper and lime juice. Smash the avocado on the toast pieces evenly. Top the avocado with the shrimp. Sprinkle some of the queso fresco on the shrimp and cover with the herbs. Eat up!
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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