BBQ Turkey Quesadillas
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 mins
-
Total Time
16 mins
-
Servings
4 Servings
-
Calories
489 kcal
-
Course
Main Course
-
Cuisine
American
BBQ Turkey Quesadillas
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 large flour tortillas burrito-size
- 2 cups turkey leftover, cooked, shredded
- ½ cup barbecue sauce see note
- 2 green onions thinly sliced
- 1 (3.5-ounces) (3.5-ounces) can green chiles drained
- 2 cups cheese my favorite combo is monterey jack and sharp cheddar, shredded
- sour cream salsa, avocados for serving
Instructions
- Preheat a griddle or skillet on the stovetop to medium heat.
- In a medium bowl, toss together the turkey, barbecue sauce and green chiles. Spread an equal amount of this mixture on four of the tortillas (or five if you are spreading it thinner and making more quesadillas). Sprinkle the green onions over the top of the mixture and then top with the shredded cheese. Top with a tortilla and place the quesadillas on the griddle or stovetop, cooking for about 2-3 minutes each side until the tortillas are golden brown and crisp and the filling is hot and cheese is melted.
Notes
- BBQ Sauce: this is my favorite homemade version.
Nutrition Information
Show Details
Serving
1 Serving
Calories
489kcal
(24%)
Carbohydrates
49g
(16%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
1269mg
(53%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 489kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 1269mg | 53% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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