Bean Salad Recipe

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Resting Time

    1 hr

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    334 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bean Salad Recipe

This Bean Salad Recipe combines multiple types of beans with corn, olives, bell pepper, onion, and a tangy dressing made from chili sauce, olive oil, red wine vinegar, garlic, oregano, and black pepper. The result is a hearty, colorful, and flavorful cold salad with a balance of tanginess and mild spice, suitable for a side dish or light meal.

Description

The salad features a blend of drained and rinsed canned beans including kidney, red, white kidney, lima, and black beans, complemented with thawed corn, green bell pepper, olives, and chopped onion. The dressing mixes chili sauce, olive oil, red wine vinegar, garlic, oregano, and black pepper, which when combined with the bean mixture, coats everything evenly.

After tossing, the salad is refrigerated for an hour allowing the ingredients to meld and the flavors to develop. The texture is a mix of crunchy vegetables and tender beans with a tangy, mildly spicy dressing. It serves well chilled as a side salad or a light vegetarian option.

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Ingredients

Servings
  • 2 cups corn thawed, frozen
  • 1 can 16 ounces kidney beans, drained and rinsed
  • 1 can 16 ounces red beans, drained and rinsed
  • 1 can 15.5 ounces white kidney beans, drained and rinsed
  • 1 can 15.5 ounces lima beans, drained and rinsed
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 2 1/4 ounces sliced ripe olives, drained
  • 1 green bell pepper chopped
  • 1 onion chopped, small
  • 1/2 cup chili sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic minced, cloves
  • 2 teaspoon oregano dried
  • 1/2 teaspoon black pepper

Instructions

  1. Using a large bowl, add the first nine ingredients.
  2. Using a glass measuring cup or small bowl, add the chili sauce, oil, vinegar, garlic, oregano and pepper. Whisk to combine.
  3. Pour liquid mixture over bean mixture. Toss to coat.
  4. Cover and refrigerate for 1 hour.
  5. Enjoy!!

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 54g (18%) Protein 17g (34%) Fat 6g (9%) Sodium 187mg (8%) Potassium 879mg (19%) Fiber 15g (60%) Sugar 6g (12%) Vitamin A 65IU (1%) Vitamin C 12.1mg (13%) Calcium 60mg (6%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 54g 18%
Protein 17g 34%
Fat 6g 9%
Sodium 187mg 8%
Potassium 879mg 19%
Fiber 15g 60%
Sugar 6g 12%
Vitamin A 65IU 1%
Vitamin C 12.1mg 13%
Calcium 60mg 6%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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