Beanie Weenies

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    359 kcal

  • Course

    Appetizer

  • Cuisine

    American

Beanie Weenies

Report
Beanie Weenies feature bite-sized little smokies in a sweet and tangy sauce made from brown sugar and pineapple juice. Baked together until the pork sausages are glazed and flavorful, this dish offers a blend of smoky, sweet, and fruity tastes with a sticky texture.

Description

This simple recipe involves placing little smokies in a baking dish and covering them with brown sugar and pineapple juice. Baking at 350°F for 45-50 minutes melts the sugar to form a syrupy, sticky glaze that coats the sausages.

Stirring every 10-15 minutes encourages even cooking and glazing. The combination of brown sugar and pineapple juice balances sweetness with a tropical fruit note that complements the smokiness of the sausages.

Beanie Weenies are typically served warm as a casual appetizer or party snack. The rich glaze clings to the sausages, making them easy to pick up and enjoy in social settings.

Leftovers store well in an airtight container in the refrigerator for up to 5 days, making it convenient for reheating and snacking later.

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Ingredients

Servings
  • 1 pkg little smokies 14 ounces
  • 1 cup brown sugar
  • 1 cup pineapple juice

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place the little smokies in a baking pan.
  3. Sprinkle the brown sugar on top and pour the pineapple juice over the little smokies.
  4. Bake for 45-50 minutes until the sugar is dissolved.  Stir the mixture every 10-15 minutes.
  5. Then the beanie weenies are ready to serve and enjoy!

Notes

  • Refrigerate leftovers in an airtight container to preserve freshness for up to 5 days.
  • Stir the sausages every 10-15 minutes during baking to ensure even coating and prevent burning.
  • This recipe suits casual gatherings and potlucks where finger foods are served.

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Cholesterol 42mg (14%) Sodium 687mg (29%) Potassium 214mg (5%) Fiber 0.1g (0%) Sugar 40g (80%) Vitamin A 2IU (0%) Vitamin C 4mg (4%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 687mg 29%
Potassium 214mg 5%
Fiber 0.1g 0%
Sugar 40g 80%
Vitamin A 2IU 0%
Vitamin C 4mg 4%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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