BeeBop’s Bacon Cheeseburger
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 burgers
-
Calories
463 kcal
-
Course
Main Course
-
Cuisine
American
BeeBop’s Bacon Cheeseburger
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BeeBop's Bacon Cheeseburger is a unique burger with the bacon cooked right on top of the beef. It's really delicious and easy to make!
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Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 4 Bacon strips
- 4 tablespoons blue cheese
Instructions
- Season the ground beef with salt and pepper and form into four patties.
- Dice the bacon into pieces approximately 1/2-inch square.
- Lightly press one-fourth of the diced bacon into one side of each hamburger patty.
- Heat a griddle or cast iron frying pan over medium-high heat. Place the patties bacon side down on the griddle and cook until the bacon is crispy and easily releases when the patty is turned.
- During the last 5 minutes or so of cooking, top each burger with 1 tablespoon of crumbled bleu cheese.
- Serve on whole wheat hamburger buns with your choice of condiments.
Notes
Nutrition Information
Show Details
Serving
1burger
Calories
463kcal
(23%)
Carbohydrates
1g
(0%)
Protein
41g
(82%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
14g
(82%)
Trans Fat
1g
(50%)
Cholesterol
134mg
(45%)
Sodium
912mg
(38%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 463kcal | 23% |
| Carbohydrates | 1g | 0% |
| Protein | 41g | 82% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 912mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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