Beef and Baby Corn Stir Fry Recipe

Name: Beef and Baby Corn Stir Fry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 serving
Ingredients: 3/4 lbs beef sirloin; 15 pieces baby corn; 1 1/2 cups snap peas; 1 small red bell pepper; 1/4 cup light soy sauce; 3 to 4 tablespoons oyster sauce; 1 1/2 tablespoons cornstarch; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 3 table spoon Shoaxing cooking wine; 3 tablespoon cooking oil

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Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
3
Course
Main Course, Lunch, Others

Beef and Baby Corn Stir Fry Recipe

Travis Ellis

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

3/4 lbs beef sirloin sliced into thin strips
15 pieces baby corn
1 1/2 cups snap peas
1 small red bell pepper sliced into strips
1/4 cup light soy sauce
3 to 4 tablespoons oyster sauce
1 1/2 tablespoons cornstarch
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 table spoon Shoaxing cooking wine
3 tablespoon cooking oil

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Instructions

Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
Transfer the vegetables to a plate. Set aside.
Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
Transfer to a serving plate. Serve.
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