Beef and Broccoli Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    321 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Beef and Broccoli Recipe

Discover how to make the classic Chinese takeout dish Beef and Broccoli right in the comfort of your home.

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Ingredients

Servings
  • 1/2 cup soy sauce low-sodium
  • 1/2 cup water warm
  • 2 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons cornstarch
  • 4 cloves garlic minced
  • 1 teaspoon ginger grated, fresh
  • 1 pound flank steak thinly sliced
  • 5 1/2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • sesame seeds for garnish

Instructions

  1. In a bowl, combine soy sauce, water, brown sugar, cornstarch, garlic, and ginger. Add the thinly sliced beef and toss to coat. Let marinate for 15 minutes.
  2. Steam broccoli florets until tender-crisp, about 4-5 minutes. Set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef and cook until browned and nearly cooked through, about 3-4 minutes.
  4. Add the steamed broccoli and the remaining marinade. Cook, stirring frequently, until the sauce thickens and coats the beef and broccoli, about 2-3 minutes. Sprinkle with sesame seeds for garnish.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 21g (7%) Protein 31g (62%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 4g (20%) Trans Fat 0.04g (2%) Cholesterol 68mg (23%) Sodium 1253mg (52%) Potassium 918mg (20%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 780IU (16%) Vitamin C 113mg (126%) Calcium 105mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 21g 7%
Protein 31g 62%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 68mg 23%
Sodium 1253mg 52%
Potassium 918mg 20%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 780IU 16%
Vitamin C 113mg 126%
Calcium 105mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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