Beef and Broccoli Recipe
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
4 servings
 - 
                        Calories
321 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Asian
 
																									Beef and Broccoli Recipe
															
																
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													Discover how to make the classic Chinese takeout dish Beef and Broccoli right in the comfort of your home.
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                                Ingredients
- 1/2 cup low-sodium soy sauce
 - 1/2 cup warm water
 - 2 1/2 tablespoons brown sugar
 - 1 1/2 tablespoons cornstarch
 - 4 cloves garlic minced
 - 1 teaspoon fresh ginger grated
 - 1 pound flank steak thinly sliced
 - 5 1/2 cups broccoli florets
 - 2 tablespoons vegetable oil
 - sesame seeds for garnish
 
Instructions
- In a bowl, combine soy sauce, water, brown sugar, cornstarch, garlic, and ginger. Add the thinly sliced beef and toss to coat. Let marinate for 15 minutes.
 - Steam broccoli florets until tender-crisp, about 4-5 minutes. Set aside.
 - Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef and cook until browned and nearly cooked through, about 3-4 minutes.
 - Add the steamed broccoli and the remaining marinade. Cook, stirring frequently, until the sauce thickens and coats the beef and broccoli, about 2-3 minutes. Sprinkle with sesame seeds for garnish.
 
Nutrition Information
Show Details
																							
												Calories  
												321kcal
																									(16%)
																																			
												Carbohydrates  
												21g
																									(7%)
																																			
												Protein  
												31g
																									(62%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												0.04g
																																			
												Cholesterol  
												68mg
																									(23%)
																																			
												Sodium  
												1253mg
																									(52%)
																																			
												Potassium  
												918mg
																									(26%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												780IU
																									(16%)
																																			
												Vitamin C  
												113mg
																									(126%)
																																			
												Calcium  
												105mg
																									(11%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% | 
| Carbohydrates | 21g | 7% | 
| Protein | 31g | 62% | 
| Fat | 13g | 20% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 0.04g | 2% | 
| Cholesterol | 68mg | 23% | 
| Sodium | 1253mg | 52% | 
| Potassium | 918mg | 20% | 
| Fiber | 4g | 16% | 
| Sugar | 10g | 20% | 
| Vitamin A | 780IU | 16% | 
| Vitamin C | 113mg | 126% | 
| Calcium | 105mg | 11% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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