Beef and Buffalo Chili
User Reviews
5
8 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 30 mins
-
Servings
10 servings
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Calories
332 kcal
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Course
Main Course
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Cuisine
American
Beef and Buffalo Chili
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Slightly spicy and completely comforting Beef and Buffalo Chili is a new favorite in our household! This homemade chili, made with simple, flavorful ingredients, is perfect for a crowd or the family as a homey weeknight meal. Chipotle chile powder adds spice while two different kinds of meat elevate this chili recipe! Beef and Buffalo Chili is perfect for crisp fall and winter weather and serves as a bowl full of comfort during chilly months!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 yellow onion chopped (about 2 ¼ cups, medium
- 1 green bell pepper chopped (about 1 ½cups, large
- 1 jalapeno pepper chopped
- 6 garlic minced, cloves
- 3 teaspoons chipotle chile powder
- 1 teaspoon chili powder
- 2 teaspoons kosher salt
- 2 teaspoons oregano 4 teaspoons if using fresh, dried
- 2 tablespoons tomato paste
- 1 lb. ground beef 92% lean
- 1 lb. ground buffalo 90% lean
- 24 oz. brown ale
- 28 oz. tomatoes peeled
- 28 oz. crushed tomatoes
Instructions
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Add the onion, bell pepper, garlic, chipotle chile powder, chili powder, salt and oregano and cook, stirring, until fragrant.
- Stir in the tomato paste, and cook for 5 minutes, stirring constantly.
- Add the ground beef and buffalo, breaking it up with a wooden spoon into smaller pieces. Cook until the meat is browned.
- Pour in the brown ale and simmer until it has reduced by half.
- Add the peeled tomatoes to the chili, using the back of a wooden spoon to break up the large tomatoes into smaller pieces. Add the crushed tomatoes. Bring the mixture to a boil.
- When the chili reaches a boil, turn down the heat. Simmer partially covered for at least 2 hours over low heat. (Honestly, the longer this cooks, the better.)
- Serve warm with the garnish of your choosing, and enjoy hot!
Nutrition Information
Show Details
Serving
1g
Calories
332kcal
(17%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
78mg
(26%)
Sodium
491mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 332kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 78mg | 26% |
| Sodium | 491mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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