Beef and Butternut Squash Curry Recipe

Name: Beef and Butternut Squash Curry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 14 oz can unsweetened coconut milk; 2 Tbsp. red curry paste; 3/4 lb. rib-eye or flank steak; 1 1/4 c. chicken broth; 2 cups peeled and chopped butternut squash; 2 Tbsp. fish sauce; 1 Tbsp. brown sugar; 4 Tbsp. chili-garlic sauce

User Reviews

4.3

9 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
485 kcal
Course
Main Course
Cuisine
Asian

Beef and Butternut Squash Curry Recipe

Farrah Baldwin

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This Beef and Butternut Squash Curry over egg noodles is a lifesaver on busy nights—delicious, hearty, and done in under 30 minutes.

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Ingredients

Servings

1 14 oz can unsweetened coconut milk
2 Tbsp. red curry paste I used Panang
3/4 lb. rib-eye or flank steak thinly sliced crosswise into 2-inch strips
1 1/4 c. chicken broth
2 cups peeled and chopped butternut squash
2 Tbsp. fish sauce
1 Tbsp. brown sugar
4 Tbsp. chili-garlic sauce

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Instructions

Heat a wok or heavy-bottomed skillet over medium-high heat and pour in about half the can of coconut milk. Let it heat up and start to bubble, then add the curry paste. Stir the curry paste into the milk by breaking it up with the back of a spoon. Once combined, add the rest of the coconut milk and stir well.
Reduce heat to medium, then add the beef pieces to the curry sauce and let cook for one minute. Pour the chicken broth into the pan, stir well, then add the squash pieces. Cover and let cook for 10-15 minutes, or until the squash is cooked through.
Stir in the fish sauce and brown sugar, then serve with egg noodles or rice with a tablespoon of chili-garlic sauce on top.

Equipments used:

Notes

Store leftover Beef and Butternut Squash Curry in an airtight container in the refrigerator for up to 3 days. To freeze, transfer to a freezer-safe container and freeze for up to 3 months.
To reheat, thaw in the refrigerator overnight if frozen, then warm on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat in the microwave, stirring every minute until hot.

Nutrition Information

Show Details

Serving 1serving Calories 485kcal (24%) Carbohydrates 22g (7%) Protein 21g (42%) Fat 37g (57%) Saturated Fat 27g (135%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 53mg (18%) Sodium 1644mg (69%) Potassium 777mg (22%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 8620IU (172%) Vitamin C 18mg (20%) Calcium 75mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 485 kcal

% Daily Value*

Serving	1serving
Calories	485kcal	24%
Carbohydrates	22g	7%
Protein	21g	42%
Fat	37g	57%
Saturated Fat	27g	135%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	53mg	18%
Sodium	1644mg	69%
Potassium	777mg	17%
Fiber	4g	16%
Sugar	12g	24%
Vitamin A	8620IU	172%
Vitamin C	18mg	20%
Calcium	75mg	8%
Iron	4mg	22%