Beef and Noodles Recipe

Name: Beef and Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: ½ cup coconut aminos*; ½ cup chicken broth; 2 Tbsp toasted sesame oil; 2 Tbsp rice vinegar or fresh lime juice; 2 large cloves garlic; 2 tsp Sriracha; 1 Tbsp fresh ginger; 1 Tbsp tapioca flour or cornstarch**; 1 tsp fish sauce; ½ tsp sea salt; ¼ tsp black pepper; 8 ounces rice noodles; 2 Tbsp avocado oil; 8 ounces NY strip steak; ½ small yellow onion; 1 small red bell pepper; 1 small crown broccoli; 1 bunch green onions

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 Servings
Calories
675 kcal
Course
Main Course
Cuisine
Chinese, American

Beef and Noodles Recipe

Winston Blankenship

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This quick stir fry noodles recipe can be tossed together in a flash on any busy weeknight! Mix it up with your favorite fresh veggies or swap out the meat for chicken or pork!

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Ingredients

Servings

Stir Fry Sauce

½ cup coconut aminos*
½ cup chicken broth
2 Tbsp toasted sesame oil
2 Tbsp rice vinegar or fresh lime juice to taste
2 large cloves garlic
2 tsp Sriracha optional
1 Tbsp fresh ginger peeled and grated
1 Tbsp tapioca flour or cornstarch**
1 tsp fish sauce optional
½ tsp sea salt to taste
¼ tsp black pepper to taste

Beef and Noodles

8 ounces rice noodles
2 Tbsp avocado oil
8 ounces NY strip steak cut into slices***
½ small yellow onion sliced
1 small red bell pepper chopped
1 small crown broccoli chopped
1 bunch green onions chopped

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Instructions

Add all of the ingredients for the sauce to a small blender and blend to combine. As an alternative, you can whisk all of the ingredients together in a mixing bowl. If you do so, peel and mince the garlic and fresh ginger. Set aside until ready to use.
Heat a large skillet or wok over medium-high heat. Allow the skillet to heat up for a few minutes before adding the sliced steak and onions. Use a wooden spoon or a rubber spatula to spread the beef and onions into a single layer. Cook undisturbed for 2-3 minutes.
Add the chopped broccoli and bell peppers and cook for an additional 3-5 minutes, until softened but still al dente. If at any point the vegetables are cooking too quickly, reduce to medium heat.
While stir frying the beef and vegetables, heat a large pot of water to boiling on the stove top to cook the rice noodles. Cook rice noodles for 6-8 minutes, or follow the time indication on the package instructions. When the noodles have finished cooking drain them into a colander.
Add the cooked noodles, green onions, and sauce to the skillet with the beef and vegetables. Cook, stirring constantly, until much of the sauce has been absorbed. This goes quickly!
Taste the noodles for flavor and add sea salt and black pepper to your personal taste. Serve beef and noodles immediately, and enjoy!

Notes

*Replace the coconut aminos with ⅓ cup low-sodium soy sauce, tamari, or liquid aminos + 3 tablespoons of pure maple syrup or brown sugar if you’d prefer. Because coconut aminos are naturally sweet, we need to add a sweetener when replacing it with a soy based sauce.
*Replace the coconut aminos with ⅓ cup low-sodium soy sauce, tamari, or liquid aminos + 3 tablespoons of pure maple syrup or brown sugar if you’d prefer. Because coconut aminos are naturally sweet, we need to add a sweetener when replacing it with a soy based sauce.
** Use corn starch, arrowroot starch, all-purpose flour, or gluten-free all-purpose flour instead of tapioca flour if you’d prefer.
** Use corn starch, arrowroot starch, all-purpose flour, or gluten-free all-purpose flour instead of tapioca flour if you’d prefer.
*** The kind of steak doesn’t matter as long as you like it! Use boneless ribeye, top sirloin steak, or filet mignon. I recommend avoiding tougher cuts of beef like flank steak for the best results.
*** The kind of steak doesn’t matter as long as you like it! Use boneless ribeye, top sirloin steak, or filet mignon. I recommend avoiding tougher cuts of beef like flank steak for the best results.

Nutrition Information

Show Details

Serving 1Serving (of 4) Calories 675kcal (34%) Carbohydrates 83g (28%) Protein 22g (44%) Fat 26g (40%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Cholesterol 41mg (14%) Fiber 3g (12%) Sugar 22g (44%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 675 kcal

% Daily Value*

Serving	1Serving (of 4)
Calories	675kcal	34%
Carbohydrates	83g	28%
Protein	22g	44%
Fat	26g	40%
Saturated Fat	7g	35%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Cholesterol	41mg	14%
Fiber	3g	12%
Sugar	22g	44%