Crockpot Beef and Noodles Recipe
User Reviews
4.3
87 reviews
Good
-
Prep Time
10 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 10 mins
-
Servings
4
-
Calories
827 kcal
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Course
Main Course
-
Cuisine
American
Crockpot Beef and Noodles Recipe
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Try slow cooker beef and noodles recipe for easy and delicious comfort food. Beef is slow cooked until it is tender and combined with noodles.
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Ingredients
- 2 pounds beef stew meat or beef chuck roast cut into chunks
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground pepper
- 1 can cream of mushroom soup 10.5 ounces
- 2 tablespoons Worcestershire sauce
- 32 ounces beef broth unsalted
- 16 ounces egg noodles 1 package
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Instructions
- Cut meat into chunks. Add the beef to the Crock Pot.
- Mix salt, basil, parsley, onion powder, garlic powder, and black pepper together. Sprinkle the spice mixture over the meat and stir to mix.
- In a small bowl, combine cream of mushroom soup and Worcestershire sauce. Pour the sauce over the meat.
- Pour beef broth over the meat mixture and stir to combine.
- Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours or until beef is tender.
- About 30 minutes before the beef is done cooking, cook noodles according to package directions.
- Drain the noodles and stir into the beef mixture in the slow cooker.
Notes
- If the sauce seems too thick for your liking, add another half cup of broth and stir in the crock pot.
- Add a cup of peas or carrots to the crock pot for extra nutrition.
- Use a crock pot liner for easy cleanup.
- If the sauce seems too thick for your liking, add another half cup of broth and stir in the crock pot.
Nutrition Information
Show Details
Calories
827kcal
(41%)
Carbohydrates
88g
(29%)
Protein
73g
(146%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
240mg
(80%)
Sodium
2519mg
(105%)
Potassium
1358mg
(39%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
79IU
(2%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 827 kcal
% Daily Value*
| Calories | 827kcal | 41% |
| Carbohydrates | 88g | 29% |
| Protein | 73g | 146% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 240mg | 80% |
| Sodium | 2519mg | 105% |
| Potassium | 1358mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
87 reviews
Good
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